Great recipe but not so great on the sole. Meat too thin and cooked long before Panko could brown. Will also add a dill next time. This recipe was so simple and so good. I served it with a 7-ply salad and pickled beets. The turnips were already made, so the whole dinner came together in 20 minutes. Do not nibble on fallen breadcrumbs that are too toasted, the garlic will be bitter. The crumbs on the fish were perfect. Most well-stocked pantries contain all the ingredients needed for this delicious seafood main course. Garlic-infused butter and fresh parsley flavor the tender, crispy panko crumb filling. A touch of lemon gives the dish a touch of luminosity. This is the recipe that made my kids love seafood 🙂 A good rule of thumb when buying fish is to make sure it`s as fresh as possible.
Meet your fishmonger. A competent fishmonger will be invaluable when it comes to choosing the freshest fish. Seafood should not smell like fish or ammonia. The fish should feel firm and the color should be vibrant. If he still has his skin, the scales should be shiny. If there is liquid around the fish, it should be clear and not milky. Great substitute for a gluten free recipe~ so glad you enjoyed my recipe. This fish looks delicious and is a recipe that I can combine well with a variety of other dishes or side dishes. Thanks for sharing! Cod is really great. All the food was amazing. The butter-panko-garlic combination is amazing! Thank you very much; It`s a great recipe. So the steps in this recipe are simple: Best of all, most seafood cooks in about 10 to 15 minutes, regardless of the cooking method used.
A favorite seafood recipe of all time is baked cod with crispy panko garlic herbs. Any white and lean fish works with this recipe. In New England, cod, haddock, pollock and hake are traditional, but pikeperch, catfish, perch, snapper, Pacific cod, striped perch or redfish from the Gulf Coast all work. We loved it. I used gluten free panko and it was so easy to make and delicious. Thanks for the recipe! This recipe warms up very well the next day. However, if you are at work and share a microwave with others. You know how the fish goes in the microwave.
There is no hiding place. I feel the same way. The recipe is an easy way to get delicious crunchy fish without frying. Thank you for sharing your awesome baked cod recipe with Panko! It`s fantastic and the recipe is very understandable! Thanks again! Baked cod with crispy garlic herbs Panko is one of my dinners on busy evenings. Top the sweet-tasting cod with a buttery, crispy panko filling for a quick and delicious dinner. The whole family will love this recipe! They are banished from my house precisely because I still find it impossible to resist them. Forbidden with the exception of this cod recipe. This is a quick and powerful recipe that tastes fabulous! The panko was buttery and crispy with a touch of garlic.
I learned something new here by turning off the pan when you add the garlic to the infusion so it doesn`t burn. Damn it! Thanks for the good advice! I didn`t change any ingredients, but flashed under the grill for 1.5 minutes, which made it perfect! I wanted to take a picture, but we ate it too fast?. Try the panko filling on a thin chicken breast? Thank you for a simple recipe that has proven itself in my book. Definitely add to our rotation? Thank you for your comment Lisa. I`m so glad you liked my recipe. I can`t wait to hear how you like it about chicken. This article was first published on amycaseycooks in October 2013. It has been updated with new photos and recipe notes. The recipe is perfect for a busy dinner on weekdays or a special dinner on weekends with friends. Cooking fish with a crumbly cracker topping is the traditional New England way of making, and you`ll find it at most seafood restaurants out there. When I need a quick dinner on a busy evening, seafood is my favorite ingredient.
It can be prepared in a variety of ways, including cooking, poaching, broiling and stir-frying. It works well for many ethnic flavors such as Korean barbecue shrimp, Italian mussel marinara, French lemon jau francese and baked feta and tomato shrimp. The classic Boston baked cod recipe with a butter cracker topping is easy to make, cooked quickly and is absolutely delicious. Straight out of my childhood in New England, this baked fish with scratch crackers will become a family favorite for you too. I grew up near Boston. We went boating, caught and ate fish more often. Since most of these states are on the coast, the seafood was local, fresh, and affordable. This dish is right in my driveway, I happen to have halibut which will work just fine. It`s fleshy, juicy and maybe I`ll do it in a hot air fryer! Thank you for this wonderful inspiration!??? Thank you for your comment Loretta. I love a 7-ply salad! You see, if we just cook, cook or grill our cod or any super lean white fish, we run the risk of dry cooking it or boiling it on thinner parts while boiling the thicker parts. Well, the cracker filling is the great equalizer.
All parts of the fillets are deliciously good, perfectly moist and amazing with every bite under the bed of buttered cookies. Hence the tradition. Baked fish with pine nuts, parmesan cheese and basil crust – by Kayln`s Kitchen I suggest using a 13×9 baking dish, but any baking dish will work. A pan can also be used because it is a quick cooking and the oven temperature is not that high. What a lovely but simple meal during the week. I made this baked cod for dinner on Friday and we enjoyed it very much. I would like to try the panko mixture on another white fish. I think it would also be delicious on sole fillets! Ritz crackers are easy to find, cheap and work so well because they absorb butter and cook it into that delicious magically delicious treat blanket on fish. It`s a dish I always order at a local restaurant here, but I never knew how easy it is to make it at home! So good. I will definitely do it again! About the time it takes you to walk down the aisle of your local restaurant, you can instead enjoy baked cod with a crispy garlic panko for dinner. New England includes Massachusetts, New Hampshire, Vermont, Maine, Rhode Island, and Connecticut.
These states make up the northernmost coast of the United States on the Atlantic Ocean. Sweet cod is topped with a crispy layer of panko, fresh herbs and garlic for a healthy and delicious dinner. Delicious and beautiful food, the whole family loved it! It was simple and easy to prepare, and we loved the crunch breadcrunch! Can you use another cracker? I don`t think so. You can, of course, but it just won`t taste the same. If desired, cut the fillets into large portional pieces. Place the fillets at the bottom of the pan and sprinkle with salt. Using a fork to check for cooking is the best way to cook fish, especially white fish. Have you ever eaten white fish cooked with a filling of crackers ritz? It`s such a standard in New England that you`ll even find a scratch cracker and butter mixture already packaged in plastic containers to sell at fish markets.
A simple and tasty dish for everyone this weekend. I love it and I`m so excited to do it for my family. Yes. If cod is not available or too expensive or out of season, lean white fish can be replaced. Here are some suggestions: It only takes 15 minutes to cook the cod and turn the buttery garlic panko into a crispy golden brown. Serve with your favorite steamed greens like asparagus or broccoli and this delicious cauliflower rice pilaf. We have never eaten anything like it at home, so buttery, so delicious. And when I started, I couldn`t stop eating them. And not only is this mixture so delicious in itself that I could literally sit there with a spoon and eat, but it also serves to protect the fish while cooking. Melt the butter.
Crush the scratch crackers and place them in a bowl; They should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture on the top and sides of the fish fillets. Thank you for your comment Dave. I suggest browning the panko with the butter and garlic~ cook them for a few minutes, stirring. And the dill looks delicious! Normally, my cod can come out so tasteless, but it was so delicious with the panko crust. Place in hot oven at 350°F and bake for 20 minutes or until fish flakes slightly. (Thin nets may take less time, very thick nets may take longer.) Baked cod is one of the easiest things to do. All you have to do is put the cod fillets in a baking pan, smother them with the filling and bake for about 20 minutes, depending on the thickness. Add a little lemon and parsley and you`re done.
If, for some strange reason, Ritz crackers aren`t available (and I can`t imagine what scenario that might be), any “butter” cracker will work.