In many competitions, eaters are allowed to soak food in water or other liquids to soften the food and make chewing and swallowing easier. Immersion is usually done with foods that contain a bun or other mushy parts. Professional competitions often impose a limit on the number of times participants are allowed to soak food. “On the fourth of July, we have the men`s championship and the women`s championship. Both competitions have the same rules, the same mechanics, the same metrics and are both evaluated equally,” Barclay explains. An eater may be punished for messy foods and disqualified for vomiting if the belching touches the table or plate. Once the time is up, eaters can relieve themselves as they wish. The draw is made by a meal of five hot dogs, followed by a round of sudden death hot dogs. Spices are allowed, but are rarely used. Competitions often have a time limit of 8, 10, 12 or 15 minutes. Most competitions are led by a master of ceremonies whose job is to announce participants before the competition and keep the audience engaged with enthusiastic commentary and fun anecdotes throughout the competition.
A countdown of 10 usually takes place at the end of the competition, with all meals ending at the end of the time. A hot dog and its bun must be eaten whole to be counted, but they can be eaten separately. Some approaches are allowed, including “dunking” and “chipmunking”. If a food is mushy or comes in a bun (such as a hot dog), a participant can soak it in liquid before putting it in their mouth. But it can only stay underwater for a very short time to prevent anything from dissolving. Food can be eaten in small pieces to shorten chewing time. The chipmunk is when a candidate fills his mouth with small bites of food just before the end of time. Each meal swallowed within 30 seconds counts towards the total. Many professional competitive eaters undergo rigorous personal training to increase their gastric capacity and speed of consumption with various foods.
Stomach elasticity is generally considered the key to dietary success, and competitors often exercise by drinking large amounts of water for short periods of time to stretch the stomach. Others combine water consumption with large amounts of low-calorie foods such as vegetables or salads. Some eaters chew large amounts of gum to build jaw strength. [22] Perhaps, paradoxically, maintaining low body fat is considered useful for competitive eating; This is called the fat belt theory. It is important to find a rhythm so that competitors do not run out of steam while eating. Many of them regularly do swimming and breathing exercises. They found these exercises useful for controlling breathing during food competition. “He was able to overcome the usual controls and balances associated with eating by exercising exceptional willpower and self-discipline during his exercise, eating more and more food when others were unable to swallow another bite without feeling sick,” the study said. Exercise does not simply end with the consumption of liters of water. Participants also have to work on their jaws. Their jaws help them chew food faster. Therefore, it is necessary to train the jaw to keep it strong.
Before competitions, participants chew at least five to six gums at a time to strengthen their jaw muscles. Some of them even chew silicone rubbers, which are recommended by doctors. Therefore, serious competitors train their stomachs to hold food without feeling nauseous. Training also helps them keep food inside even after the competition. Also, intentionally vomiting from so much food is unpleasant and weakens the body. It is therefore better to digest food instead of vomiting it. Another possible problem is that an eater could stretch his stomach so much that he can no longer contract and therefore no longer be able to pass food. This condition, called gastroparesis, causes nausea and vomiting. In general, a group of people feel horrified when they see people eating pounds of hot dogs and burgers in just ten minutes. Others may find the contest interesting and even want to participate. Participants must maintain a relatively clean dining room throughout the competition. Excess debris after the competition will result in a deduction of the eater`s final sums.
While Chestnut is the name of the marquee, 2022 also marks the return of a legend in women`s competition. Miki Sudo returns to competition after missing 2021 due to pregnancy. Sudo has won seven of the last eight competitions and currently holds the world record for women with 48.5 hot dogs with buns. Last year`s winner, Michele Lasco, honestly won because Sudo didn`t compete – and won the prize with 30.25. The idea of anyone challenging the women`s draw outside of Sudo is unthinkable. Do competition eaters vomit after every competition? They do their best not to vomit. Whether they vomit or not depends on their training and reflexes. For this, they train well before food competitions to conserve such a large amount of food. There are some notable examples of early food candidates, such as Joe McCarthy, who consumed 31 cakes in an 1897 contest at Charles Tanby`s Saloon.
[1] Frank Dotzler is also notable after consuming “275 oysters, 8 and 1/8 pounds of steak, 12 rolls and 3 large pies, all washed down with 11 cups of coffee” at a Manhattan Fat Men`s Club event in 1909. [2] Most professional competitive eaters will never intentionally vomit the food they eat during competition. It`s because they`ve trained themselves to be like that. However, some competitors may end up vomiting if they ate more than their capacity. (CBS New York/CBS Local) — The famous Nathan`s Fourth of July International Hot Dog Contest, held on New York City`s Coney Island, is the biggest event of the year. Joey Chestnut, who ate 74 hot dogs in 10 minutes, is the defending men`s champion. The legendary competition eater has won the event 11 times and holds the world record for hot dog eater (74). Miki Sudo, who ate 37 hot dogs in 2018, is the defending champion. You think that eating delicious food for free and earning thousands of dollars is a quick way to get rich.
But things are not as simple as they seem. In fact, unregulated exercise and diet can even lead to death because they choke on food. If you want to think of hot dog consumption as a sport and its competitors as athletes, then no athlete has been more dominant in an individual sport than chestnut. The way we talk about the man is incredible, and in the words of host George Shea, he`s not even human. Competition is not for everyone. Swallowing 10-20 hot dogs and burgers sounds arrogant, let alone 60 of them! Competitive eating or fast eating is an activity in which participants compete against each other to eat large amounts of food, usually in a short period of time.